By Mary Shelley-Snell University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of…
By Mary Shelley-Snell University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of…
UT One Health facilitates interdisciplinary global engagement for students across different colleges. By Mary Shelley-Snell For the 2023 January Term, students from different disciplines explored the importance of working across…
Donations Make Studying Abroad Possible for Students By Mary Shelley-Snell For Herbert College of Agriculture senior, Legna Soto-Gonzalez, studying abroad would not have been possible if she had not received…
Background The University of Tennessee (UT) is establishing an “Operational Hub” to support the next phase of programming under the U.S. Government’s Global Hunger and Food Security Initiative, Feed the…
By Mary Shelley-Snell Ashlyn Anderson, a ’22 University of Tennessee, Knoxville graduate with a degree in food security, public health, and nutrition and a minor in Hispanic studies and international…
Save the date for our International Showcase, being held in conjunction with the UTIA Study Abroad Fair, on September 23rd from 1:30-3:30 pm. This event will be held at Brehm…