
By Lily Rutherford Delaney Turner, a sophomore agricultural leadership, education, and communications major, traveled to Guatemala this past spring break. Holding a strong passion for the agriculture industry, the trip…
By Lily Rutherford Delaney Turner, a sophomore agricultural leadership, education, and communications major, traveled to Guatemala this past spring break. Holding a strong passion for the agriculture industry, the trip…
Save the Date for the 2025 UTIA International Showcase, held on Thursday, September 11th from 12:30 -2:30 pm in the Agriculture and Natural Resources Building Ballroom. This event will include…
The Smith Center invites currently enrolled students, faculty, and staff to submit photos from your recent international travels. The top fifteen photos will be displayed at our upcoming International Showcase…
By Hans Goertz “Karibu sana” says the immigration officer as he welcomes me into Kenya. There is a warmth and familiarity of stepping into the colorful hallways of the Jomo…
By Lily Rutherford Costa Rica, home to over 500,000 different species and known for its incredible biodiversity, was also host to a group of first-year herbert students participating in a…
By Mary Shelley-Snell and Kyra Barrier In January, the Herbert College of Agriculture and the Smith Center for International Sustainable Agriculture launched a pilot study abroad program to Costa Rica…
By Mary Shelley-Snell Roger Thurow spent thirty years reporting for the Wall Street Journal, and twenty working as a foreign correspondent. He has authored four books: Enough: Why the World’s…
By Mary Shelley-Snell Support the Smith Center: bigorangegive.utk.edu/smith-center At the heart of the Smith Center’s mission is a story about how food brings everyone to the table and is a…
Terrilyn Klingberg and Livy Muntz reflect on their time abroad learning more about emerging technology in the agriculture industry By Brooke Adams From robots to artificial intelligence to cloud-based technology,…