By Lily Rutherford Through the generous donations of alumna Carolina Naar, (Ph.D. Food Science and Technology ‘07), the Smith Center was able to host two student interns from the Universidad…
By Lily Rutherford Through the generous donations of alumna Carolina Naar, (Ph.D. Food Science and Technology ‘07), the Smith Center was able to host two student interns from the Universidad…
By Lily Rutherford The University of Tennessee Institute of Agriculture sees its faculty make many groundbreaking contributions each year. One standout is Scott Lenaghan, a graduate of the Smith Global…
By Lily Rutherford Through the generous donations of alumna Carolina Naar, (Ph.D. Food Science and Technology ‘07), the Smith Center was able to host two student interns from the Universidad…
By Hans Goertz University of Tennessee Institute of Agriculture (UTIA) recently concluded a two-way exchange with scientists from five African countries. Funded by the United Stated Department of Agriculture (USDA)…
By Lily Rutherford Bringing UT students together through the exploration of England and Scotland, this program provided insight into how the glorious gardens of these countries are connected to plant…
By Lily Rutherford Exploring Croatia through the lens of study abroad provided students with a once in a lifetime educational experience. The Digital Agriculture in Croatia program took place during…
By Lily Rutherford Programs like this one also inspire curiosity and drive within students who continue to come back to study abroad experiences and international exposure. A plant sciences major…
By Lily Rutherford Delaney Turner, a sophomore agricultural leadership, education, and communications major, traveled to Guatemala this past spring break. Holding a strong passion for the agriculture industry, the trip…
Save the Date for the 2025 UTIA International Showcase, held on Thursday, September 11th from 12:30 -2:30 pm in the Agriculture and Natural Resources Building Ballroom. This event will include…