
University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of Plant Sciences on…
University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of Plant Sciences on…
UT One Health facilitates interdisciplinary global engagement for students across different colleges. For the 2023 January Term, students from different disciplines explored the importance of working across multiple industries to…
From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four African countries. These…
Read more for guidance on international travel for those engaging with agriculture, domesticated and wild animals, plants, and germplasm.
The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program provides technical assistance from U.S. volunteers to farmers and agricultural groups in foreign countries to promote sustainable improvements in both…
From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four African countries. These…
Background The Smith Center for International Sustainable Agriculture was launched in 2017, and endowed courtesy of generous donations from Donnie (B.S. animal science ’80, CEO of Foster Farms) and Terry…
Donations Make Studying Abroad More Accessible for Students For Herbert College of Agriculture senior, Legna Soto-Gonzalez, studying abroad would not have been possible if she had not received scholarships through…
Background The University of Tennessee (UT) is establishing an “Operational Hub” to support the next phase of programming under the U.S. Government’s Global Hunger and Food Security Initiative, Feed the…