
By Lily Rutherford Providing opportunities to learn in hands-on environments, often in a country where some studies are more applicable than in the U.S., these trips can change the trajectories…
By Lily Rutherford Providing opportunities to learn in hands-on environments, often in a country where some studies are more applicable than in the U.S., these trips can change the trajectories…
By Lily Rutherford Delaney Turner, a sophomore agricultural leadership, education, and communications major, traveled to Guatemala this past spring break. Holding a strong passion for the agriculture industry, the trip…
Save the Date for the 2025 UTIA International Showcase, held on Thursday, September 11th from 12:30 -2:30 pm in the Agriculture and Natural Resources Building Ballroom. This event will include…
The Smith Center invites currently enrolled students, faculty, and staff to submit photos from your recent international travels. The top fifteen photos will be displayed at our upcoming International Showcase…
By Hans Goertz “Karibu sana” says the immigration officer as he welcomes me into Kenya. There is a warmth and familiarity of stepping into the colorful hallways of the Jomo…
By Lily Rutherford The University’s College of Veterinary Medicine (UTCVM) is pursuing global engagement on a level different than ever before. With multiple international experiences available to students and emphasis…
By Lily Rutherford Costa Rica, home to over 500,000 different species and known for its incredible biodiversity, was also host to a group of first-year herbert students participating in a…
By Mary Shelley-Snell and Kyra Barrier In January, the Herbert College of Agriculture and the Smith Center for International Sustainable Agriculture launched a pilot study abroad program to Costa Rica…
The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program provides technical assistance from U.S. volunteers to farmers and agricultural groups in foreign countries to promote sustainable improvements in both food security…