
Background The Smith Center for International Sustainable Agriculture was launched in 2017, and endowed courtesy of generous donations from Donnie (B.S. animal science ’80, CEO of Foster Farms) and Terry…
Background The Smith Center for International Sustainable Agriculture was launched in 2017, and endowed courtesy of generous donations from Donnie (B.S. animal science ’80, CEO of Foster Farms) and Terry…
Donations Make Studying Abroad More Accessible for Students For Herbert College of Agriculture senior, Legna Soto-Gonzalez, studying abroad would not have been possible if she had not received scholarships through…
Background The University of Tennessee (UT) is establishing an “Operational Hub” to support the next phase of programming under the U.S. Government’s Global Hunger and Food Security Initiative, Feed the…
The Smith Center is pleased to announce the selection of the 2022-2023 cohort of Smith Global Leadership Fellows. This 16-month professional development program is designed to provide University of Tennessee…
Ashlyn Anderson, a ’22 University of Tennessee, Knoxville graduate with a degree in food security, public health, and nutrition and a minor in Hispanic studies and international agriculture, has always…
Save the date for our International Showcase, being held in conjunction with the UTIA Study Abroad Fair, on September 23rd from 1:30-3:30 pm. This event will be held at Brehm…
*Deadline has been extended through Wednesday, August 10th! Have you traveled abroad recently? Do you have a story to tell about the people or places you’ve visited? The Smith Center invites…
Read the news release by Knoxville News Sentinel UTIA celebrated the Official Launch of the Smith Center for International Sustainable Agriculture on November 16, 2018. The event was held to honor…
Expanding faculty collaborations beyond the U.S. is an international initiative of UTIA. However, developing the ‘on the ground’ partnerships to start these projects is often the most challenging part for…