
By Mary Shelley-Snell and Annie Carter Annie Carter is a 2021 Agricultural Leadership, Education and Communications (ALEC) alumna and a current ALEC graduate student. She will be graduating this May…
By Mary Shelley-Snell and Annie Carter Annie Carter is a 2021 Agricultural Leadership, Education and Communications (ALEC) alumna and a current ALEC graduate student. She will be graduating this May…
By Mary Shelley-Snell University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of…
UT One Health facilitates interdisciplinary global engagement for students across different colleges. By Mary Shelley-Snell For the 2023 January Term, students from different disciplines explored the importance of working across…
By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…
Read more for guidance on international travel for those engaging with agriculture, domesticated and wild animals, plants, and germplasm.
By Mary Shelley-Snell The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program provides technical assistance from U.S. volunteers to farmers and agricultural groups in foreign countries to promote sustainable…
By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…
Donations Make Studying Abroad More Accessible for Students By Mary Shelley-Snell For Herbert College of Agriculture senior, Legna Soto-Gonzalez, studying abroad would not have been possible if she had not…
Background The University of Tennessee (UT) is establishing an “Operational Hub” to support the next phase of programming under the U.S. Government’s Global Hunger and Food Security Initiative, Feed the…