By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…
By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…
Donations Make Studying Abroad Possible for Students By Mary Shelley-Snell For Herbert College of Agriculture senior, Legna Soto-Gonzalez, studying abroad would not have been possible if she had not received…
Background The University of Tennessee (UT) is establishing an “Operational Hub” to support the next phase of programming under the U.S. Government’s Global Hunger and Food Security Initiative, Feed the…
By Mary Shelley-Snell The Smith Center is pleased to announce the selection of the 2022-2023 cohort of Smith Global Leadership Fellows. This 16-month professional development program is designed to provide…
By Mary Shelley-Snell Ashlyn Anderson, a ’22 University of Tennessee, Knoxville graduate with a degree in food security, public health, and nutrition and a minor in Hispanic studies and international…
Save the date for our International Showcase, being held in conjunction with the UTIA Study Abroad Fair, on September 23rd from 1:30-3:30 pm. This event will be held at Brehm…