smith center

#FacultyExchangeFriday- David Tendo, USDA FEP Faculty Fellow

By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…

Kristen Johnson: February Farmer-to-Farmer Volunteer Highlight

By Mary Shelley-Snell The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program provides technical assistance from U.S. volunteers to farmers and agricultural groups in foreign countries to promote sustainable…

#FacultyExchangeFriday- Bridgit Muasa, USDA SEP Faculty Fellow

By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…

Smith Center Student International Ambassador Graduate Profile- Ashlyn Anderson

By Mary Shelley-Snell Ashlyn Anderson, a ’22 University of Tennessee, Knoxville graduate with a degree in food security, public health, and nutrition and a minor in Hispanic studies and international…

We want to see the world through your lens!

*Deadline has been extended through Wednesday, August 10th! Have you traveled abroad recently? Do you have a story to tell about the people or places you’ve visited?  The Smith Center invites…