![Conlan pictured in Qatar](https://smithcenter.tennessee.edu/wp-content/uploads/sites/188/2023/03/PXL_20220917_144624453-150x150.jpg)
By Mary Shelley-Snell University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of…
By Mary Shelley-Snell University of Tennessee doctoral student Conlan Burbrink was in Qatar for the duration of the 2022 World Cup. While there, he conducted research for the Department of…
UT One Health facilitates interdisciplinary global engagement for students across different colleges. By Mary Shelley-Snell For the 2023 January Term, students from different disciplines explored the importance of working across…
By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…
Read more for guidance on international travel for those engaging with agriculture, domesticated and wild animals, plants, and germplasm.
By Mary Shelley-Snell The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program provides technical assistance from U.S. volunteers to farmers and agricultural groups in foreign countries to promote sustainable…
By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…
Background The University of Tennessee (UT) is establishing an “Operational Hub” to support the next phase of programming under the U.S. Government’s Global Hunger and Food Security Initiative, Feed the…