By Lily Rutherford Bringing UT students together through the exploration of England and Scotland, this program provided insight into how the glorious gardens of these countries are connected to plant…
By Lily Rutherford Bringing UT students together through the exploration of England and Scotland, this program provided insight into how the glorious gardens of these countries are connected to plant…
By Lily Rutherford Exploring Croatia through the lens of study abroad provided students with a once in a lifetime educational experience. The Digital Agriculture in Croatia program took place during…
By Lily Rutherford Programs like this one also inspire curiosity and drive within students who continue to come back to study abroad experiences and international exposure. A plant sciences major…
By Lily Rutherford Delaney Turner, a sophomore agricultural leadership, education, and communications major, traveled to Guatemala this past spring break. Holding a strong passion for the agriculture industry, the trip…
The Smith Center invites currently enrolled students, faculty, and staff to submit photos from your recent international travels. The top fifteen photos will be displayed at our upcoming International Showcase…
By Lily Rutherford Costa Rica, home to over 500,000 different species and known for its incredible biodiversity, was also host to a group of first-year herbert students participating in a…
By Mary Shelley-Snell and Kyra Barrier In January, the Herbert College of Agriculture and the Smith Center for International Sustainable Agriculture launched a pilot study abroad program to Costa Rica…
By Mary Shelley-Snell Support the Smith Center: bigorangegive.utk.edu/smith-center At the heart of the Smith Center’s mission is a story about how food brings everyone to the table and is a…
Terrilyn Klingberg and Livy Muntz reflect on their time abroad learning more about emerging technology in the agriculture industry By Brooke Adams From robots to artificial intelligence to cloud-based technology,…