February 2023

Training the Next Global One Health Workforce

Posted on Feb 28, 2023
2023 UT One Health faculty and students in Panama.

UT One Health facilitates interdisciplinary global engagement for students across different colleges. By Mary Shelley-Snell For the 2023 January Term, students from different disciplines explored the importance of working across…

Study Abroad / college of nursing / engineering / faculty engagement / global agriculture / international / nursing / one health / panama / public health / research / school of natural resources / smith center / student engagement / study abroad / sustainable agriculture / tickle college of engineering / university of tennessee / utia / water quality

#FacultyExchangeFriday- David Tendo, USDA FEP Faculty Fellow

Posted on Feb 23, 2023
David Tendo pictured with other SEP and FEP USDA FAS Fellows at the Rock.

By Mary Shelley-Snell From August to December 2022, the University of Tennessee Institute of Agriculture hosted nine Faculty Exchange Program (FEP) and five Scientific Exchange Program (SEP) fellows from four…

#FacultyExchangeFriday / animal health / animal health governance / animal health policy / animal science education / aquaculture / aquatic ecosystems / faculty engagement / Foreign Ag Service / global agriculture / international / kenya / research / school of natural resources / smith center / sustainable agriculture / university of tennessee / usda / utia / UTIA CVM / veterinary education / veterinary science / wildlife and fisheries

Kristen Johnson: February Farmer-to-Farmer Volunteer Highlight

Posted on Feb 09, 2023
UT Extension Specialist, Kristen Johnson, pictured working with students in Cambodia as a F2F volunteer.

By Mary Shelley-Snell The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program provides technical assistance from U.S. volunteers to farmers and agricultural groups in foreign countries to promote sustainable…

F2F Highlight / 4-H / Education / Extension / F2F / faculty engagement / Farmer-to-Farmer / FCS / Food Art / global agriculture / international / Nutrition / Nutrition Education / research / smith center / sustainable agriculture / university of tennessee / USAID / UTExtension / utia / UTK / Volunteer / Youth in Agriculture