By Carolina Naar and Mary Shelley-Snell Carolina Naar (Ph.D. Food Science and Technology ‘07), who earned her doctorate in food science from the Herbert College of Agriculture, emphasizes the value of small acts when thinking about how you can…
Leaving a Legacy Through Small Actions and Global Vision
2025 – A Year of Firsts, Adventures, and Successes
By Lily Rutherford The Smith Center for International Sustainable Agriculture has seen an incredibly successful 2025. From a groundbreaking program launch to new experiences in over five countries across the…
UniAndes Interns Spend a Summer on Rocky Top: Javier Andrés García Piñeros
By Lily Rutherford Through the generous donations of alumna Carolina Naar, (Ph.D. Food Science and Technology ‘07), the Smith Center was able to host two student interns from the Universidad…
UniAndes Interns Spend a Summer on Rocky Top: Juliana Fernanda Castañeda Lopez
By Lily Rutherford Through the generous donations of alumna Carolina Naar, (Ph.D. Food Science and Technology ‘07), the Smith Center was able to host two student interns from the Universidad…