By Mary Shelley-Snell In January, the Smith Center for International Sustainable Agriculture led a study abroad program to Southeast Asia. The group included nine Herbert College of Agriculture students and…
Global Food Security
Second Cohort of Smith Global Leadership Faculty Fellows Announced
By Mary Shelley-Snell The sixteen-month professional development program gives University of Tennessee Institute of Agriculture faculty the opportunity to further expand their global engagement by providing them with experiences, knowledge,…
USAID Uganda’s 2023 Global Food Security Strategy Workshop Recap
By Michelle Boutell This spring, Smith Center consultant Sarah Lowder, Dave Ader, research assistant professor in the Department of Agriculture, Leadership, Education and Communication (ALEC) and Smith Center assistant director,…