Faculty-Directed Courses

Herbert College of Agriculture Faculty-Directed Courses

UT faculty-directed programs allow you to study abroad under the guidance and supervision of a faculty member with a group of other UT students. These are generally short-term programs that run during winter mini-term, summer mini-term, summer, and spring break.


Faculty-led study abroad programs give you the opportunity to explore, discover and learn within a new culture and international context. You will enroll in a UT course(s) led by Herbert faculty members, giving you the chance to expand your understanding of international agriculture and gain hands-on experiences, all while earning course credit to fulfill your degree requirements.

If you have any questions about the Faculty-Directed programs below, please visit their individual pages or contact our Study Abroad Coordinator, Kyra Barrier.

*Current programs are being updated for the 2024-2025 academic year

Belize: Cacao Research
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Belize: Tropical Ecology & Conservation
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Belize: Small Animal Vet Experience
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Belgium: Envir Sci & Engineering
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Cambodia: Ag Systems in Transition
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Costa Rica: Plants, Parks, People
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Costa Rica: First Year Study Abroad
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Paris to Rome: Glorious Gardens
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Guatemala: Food, Ag, & Nat'l Resources
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Italy: Viticulture & Enology
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