Join this Summer Mini-Term course and learn how historic sites, gardens, and arboreta reflect the climate, topography, history, philosophical social structure, art and politics at the time of their creation. Course will focus on observation of local plant material, study of different garden and landscape design styles, and will foster an appreciation of international cultures..
Course Dates: March 15-23, 2025
Application Deadline: October 21, 2024
Course: PLSC 491, 3 Credits
Course Description
Join this journey and explore the wondrous gardens, scenery and cultures of France, Switzerland, and Italy. Some of the most beautiful scenery in Europe will be at your fingertips during this program as you have the opportunity to experience many gardens, cultural sites and architectural landmarks. Taste the food, meet the people, and fill your camera memory cards with sights that will last a lifetime! You will gain an appreciation for history and the evolution of gardens. The gardens will serve as your classroom as you photograph, sketch, and use your senses to experience each setting. You will learn how historic European estates, gardens and arboreta reflect the climate, topography, history, philosophical social structure, art and politics at the time of their creation.
Natural and architectural wonders exist in unison, creating a dreamy experience for visitors of Europe. These nations have long fostered a tradition of fine gardening, from quaint vegetable patches to sprawling aristocratic estates. Juxtaposed to the traditions of a dateless civilization, this cultural immersion will forever yield memories and inspiration. The goal of the program is to explore how students connect with the environment, their fellow-travelers, and themselves.
Course
PLSC 491: International Study: History and Culture of International Gardens and Landscapes (3 credits)
Academic Information
Students will be enrolled in 3 credits of PLSC 491 during the Summer Mini-Term Session. This program is open to all majors. A series of orientations will be held on UTK campus in the spring semester prior to departure where participants and the program leader will discuss expectations for the course and prepare for departure.
Students should meet with their academic advisors to ensure they meet eligibility requirements and that the course is degree applicable.
- Open to all majors with preference given to students in the Herbert College of Agriculture and The College of Architecture + Design
- Minimum 2.0 cumulative GPA at time of application and until program departure
- At least Freshman standing
- Must be in Good Academic Standing and Good Conduct Standing with The University of Tennessee.
- Must attend all program meetings
2024 program costs are still being determined and subject to change. Contact faculty leaders for more information.
